Cracker oiling

The health benefits of reduced fat application on crackers are widely recognised in today's health guidelines, legislation, marketing and media.

There's also a constant requirement to reduce cost of material and process.

These factors have created demand for lower fat content and improved application control. The market is also demanding more creative and fuller flavourings on an ever-increasing range of products.

Existing production lines and traditional products also need to benefit from increased accuracy and consistency of application to reduce cost and improve quality.

Our technology and machinery is at the forefront of today's production requirements and allows different application rates to be easily applied on the same line, resulting in higher product and application flexibility and reduced line downtime.

In all cases, our solutions reliably meet the most exacting requirements and ensure that we remain world leaders in the controlled application of oil within the food industry.